What has my lovely pot been up to? Carrot Bisque from Vegan with a Vengeance.
This recipe was perfect for Using What I Have Week. It contains carrots, onions, broth, spices and cococut milk. I always have carrots and onions, and I bought a can of coconut milk a couple of weeks ago. It is really, really good. There was dash of maple syrup in it. I left it out for the first serving (Seb doesn't like sweet things...except for me), but put it in when I reheated it. It was better. Very tasty. I'll surely make this again. It's rich and think and interesting.
Lunch one day: Carrot Bisque, the last lentil/rice pattie, and some toasted seaweed waiting for a cold mixture of quinoa/onion/cilantro mayo.
This recipe was perfect for Using What I Have Week. It contains carrots, onions, broth, spices and cococut milk. I always have carrots and onions, and I bought a can of coconut milk a couple of weeks ago. It is really, really good. There was dash of maple syrup in it. I left it out for the first serving (Seb doesn't like sweet things...except for me), but put it in when I reheated it. It was better. Very tasty. I'll surely make this again. It's rich and think and interesting.
Lunch one day: Carrot Bisque, the last lentil/rice pattie, and some toasted seaweed waiting for a cold mixture of quinoa/onion/cilantro mayo.
1 comments:
Love the pot, love the new dishes, I think the soup sounds delish. But I'm not so sure about the seaweed leather.
Post a Comment